Vegetable Pulao
Want lip-smacking food, but don't want to take too much efforts?
We bring to you this easy and no-fuss Vegetable Pulao recipe with minimum ingredients
INGREDIENTS (Serves 4)
Soaked Rice- 2 Cups
Chopped Onions - 2 medium
Chopped Carrots- 1
Green Peas - 1/4 Cup
Diced Potato - 1
Ginger-garlic paste - 1 TSP
Coriander Powder - 1/2 TSP
Cumin Powder - 1/2 TSP
Green Chillis - 2-3
Ghee - 1 TBSP
Prep Time
10 Minutes
Cooking Time
20 Minutes
Total Time
30 Minutes
RECIPE | VEGETABLE PULAO
This recipe comes handy when you are hungry, and want to make a quick and easy one-pot meal, without compromising on the taste.
For a shorter recipe, visit this IG video of Vegetable Pulao
For a detailed recipe, continue reading.
To a cooking pan, add some Ghee
Fry the green chillies and Onions till slightly soft in the Ghee
Add the chopped vegetables and saute for 2 to 3 minutes. I have used Carrots, Potatoes and Peas. But you can also add other vegetables like Cauliflower and French Beans etc.
2. Add the spices- Coriander powder, Cumin Powder, Ginger-garlic paste and Turmeric
4. Add the soaked Rice and saute for 5 minutes
5. Add 2 cups of water
6. Add salt and sugar to taste and cook for 15 minutes with the lid closed.
Garnish with Coriander and Voila! The rice is ready to serve.